Reese Sauces and Horseradish

Reese Mint Jelly Sauce is delicious with lamb, gelatin salads, and compotes.

Reese Hot Pepper Jelly adds a zesty taste to your favorite appetizers and hors d'oeuvres.

Reese Mild Pepper Jelly adds a zesty taste to your favorite appetizers and hors d'oeuvres.

Reese Raisin Sauce is a traditional favorite that compliments any food it accompanies. Great with pork and poultry. Also, use to candy carrots and sweet potatoes.

Reese Jellied Mint Sauce is delicious with lamb, gelatin salads and compotes.

Reese Plum Duck Sauce is commonly used in Asian cuisine as a dip for deep fried dishes such as egg or spring rolls.

Reese Ham Glaze makes a delicious baked ham. Just spoon over your cooking ham during the last twenty minutes of cooking.

Reese Cranberry Relish is a great substitute for your traditional canned cranberry sauce. Serve with turkey or on your favorite turkey sandwich for a world of flavor you didn’t know existed.

Reese Seafood Cocktail Sauce adds a deliciously zesty flavor to your favorite seafood.

Reese Horseradish Sauce is the perfect complement to broiled, roast or corned beef.

Reese Horseradish Sauce is the perfect complement to broiled, roast or corned beef.

Reese Horseradish Sauce is the perfect complement to broiled, roast or corned beef.

Reese Tartar Sauce is the perfect compliment to your favorite seafood dish such as grilled tuna or battered and fried cod.

Reese Hollandaise Sauce is the perfect sauce over vegetables such as asparagus, and over eggs for traditional Eggs Benedict.

Reese Bearnaise Sauce is excellent served over broiled and grilled meats. Also superb as a compliment to grilled seafood.